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DTSTAMP:20261026T193512
DTSTART:20211020T120000Z
DTEND:20211020T133000Z
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SUMMARY:Exploiting the innovative potential of food waste
DESCRIPTION: In the EU\,  around 20% of the total food produced is lost or wasted with associated costs estimated at 143 billion euros. Wasting food is not only an ethical and economic issue but it also depletes the environment of limited natural resources. Using unavoidable biomass and waste as a resource[..]\nhttps://www.aditech.com/es/evento/exploiting-the-innovative-potential-of-food-waste/
URL:https://www.aditech.com/es/evento/exploiting-the-innovative-potential-of-food-waste/
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